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Babish 14-Inch Carbon Steel Wok and Stir Fry Pan

Name: GlasswareEmporium
Price: 33.49 USD
Availability: InStock

$ 49.99 $33.49

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About this item

Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
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Riveted wooden handles provide strength and stay cool to the touch
Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods
Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
Handwash only
Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
Check out the Babish Brand Store to shop the rest of the collection!
Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
Care Guidelines: Wash your wok with warm water and carefully remove any leftover food using a nonmetal brush or nylon scouring pad. Ensure the wok is completely dried, then use a paper towel to spread a thin coat of oil evenly over the entire surface of the pan. The surface should feel smooth without any excess oil. Heat the oiled pan on a burner set to high. When you notice the oil starting to smoke lightly, turn off the heat and let the pan cool down.