TASTE LIKE: Konjac noodles have no flavor on its own, they absorb the subtleties of sauces, ingredients and spices. You can cook them in any flavor you want. Use it to make major dishes with an Asian flair, cold salads, or simply mix it with a flavorful peanut sauce for a quick side dish.
USES OF KONJAC: There are many noodle-based dishes in Asian cuisines that people could use shirataki noodles for. Some examples include lo mein, pad thai, ramen, and yakisoba. You can cook this noodles everyday as one of your dishes.
Quick and Easy to Prepare: These noodles are incredibly easy to prepare, making them a convenient option for busy individuals seeking a healthy meal.
KONJAC EXPLAINED: Konjac noodles, or shirataki noodles, come from the tuber of the konjac plant. They are clear noodles that take on the taste of accompanying ingredients.
VARIETIES: All konjac noodles are long, opaque, and white. We offer 3 shape of the konjac noodles. Spaghetti, fettuccine and angel hair.