Nonstick Wok Pan for Induction, Electric, Gas Stoves - 12.5 Inch

About this item

• The non-porous stainless steel bottom of induction wok that is calcined under ultra-high temperature conducts more uniformly, allowing the heat to be transferred evenly and quickly, cooked food will be more golden, and with the right oil (high heat, high smoking point such as sunflower), cooking is quick and easy
• The wok is spacious and has a curvature that allows for you to do quick whip ups without worrying about splashes
• Lid of shatterproof tempered glass: Professional tempering process reduces the chance of glass breakage, prevent food from splashing
• Nonstick Coating with Five Layers: The 12.5-inch wok pan is coated with a combination of nonstick material, titanium ceramic, and diamond compound that resists abrasion. It is free of PFOA, PFAS, and PTFE. This pan easily releases food such as meat, Asian stir fry dishes, cheese, and breakfast pie. After 40,000 trials, burnt syrup will not stick to the pan.
• Suitable for all stovetops including induction, gas, electric, halogen or ceramic, and glass
• With this wok, you can skip much of the oil and use broth to cook/steam/sauté the vegetables. If you do wish to create a stir fry, the first ingredients will stay pushed up the sides like they are supposed to while you cook additional ingredients on the bottom before you then combine everything
• Show more
• Convenient and easy to maintain option for woks and did not require seasoning
• Much easier to use than a tradition wok: Heavier flat bottomed wok compatible with most American style cook tops including induction and doesn't wobble as much on a gas stove Do not use metal utensils, it is recommended to use silicone or wooden spatulas
• Stay-cool Steel Handle: MSMK specifically asked children to do a test. Whether it is on a natural gas stove, ceramic or glass stove, the temperature of the handle will not make the child feel hot, and not all stainless steel handles will keep cool on the stove