- Fresh udon noodles are made from a mixture of wheat flour, water, and salt, offering flexibility in their usage due to their thick, chewy texture.
- These noodles are frequently found in Japanese cuisine, particularly in dishes like udon soup, stir-fries, and salads.
QUICK AND EASY - Unha’s fresh udon noodles are a quick and convenient solution for meal prep. Ready to use, they save time by eliminating lengthy preparation. Their quick-cooking nature allows for fast and easy meals, ideal for busy days or weeknight dinners.
QUALITY INGREDIENTS - Ingredients: Made with premium ingredients, Unha's fresh udon noodles promise delicious flavor and satisfaction in every bite. PRODUCT OF KOREA
JAPANESE SANUKI - It's a staple in Japanese cuisine and comes in various regional varieties, each with unique characteristics. It’s a very popular Japanese Sanukiya-style Udon. They have a chewy and springy texture. Each noodle is made using traditional recipes and techniques, resulting in a distinctive taste and texture.